Title: Amish Friendship Apple Nut Bread
Categories: Bread Blank Misc
Yield: 2 Servings

1	c	Amish Friendship starter
		At room temperature
3		Eggs
2/3	c	Vegetable oil
3	ts	Vanilla
2	c	Unbleached flour
1	c	Granulated sugar
2	ts	Baking powder
1 1/2	ts	Ground cinnamon
1	ts	Baking soda
1	ts	Salt
1	c	Nuts; chopped
2	md	Apples;peeled,fine chopped

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.

Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes

Source: Oregonian FOODday; From "Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995

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